How to Brine a Turkey
Considering brining your Thanksgiving turkey this year? If so you must watch this video brought to us from Chow.com. The delicious Top Chef Master Michael Chiarello explains in simple terms how to...
View ArticleHow to Carve a Turkey With Top Chef Hosea Rosenberg
Score: Just what the Thanksgiving doctor ordered. Top Chef Hosea Rosenberg shows us how to carve a turkey with ease and confidence, in this featured video from Whole Foods Market. Instructions via...
View ArticleChef Renee: Chocolate, Hot Tips to Dip!
{Savory Tv is pleased to welcome Chef Renee Fontes as a delicious guest poster. Renee is a restaurant chef and caterer, and enthusiastically volunteered to help us out with our recent chocolate...
View ArticleMake Fresh Butter! A Simple Technique Via Chef Daniel Patterson
Daniel Patterson is the Chef/Owner of San Francisco’s Coi Restaurant, acclaimed by Zagat as one of the “10 Best New Restaurants Of The Decade“. In this video he shows Epicurious how simple it is to...
View ArticleCelebrity Chefs Share Thanksgiving Tips
Are you a Yum Sugar reader? If not you we highly recommend them! We lovingly think of them as an online foodie pop culture venue. Featuring food trends, great recipes, celebrity chef news, and...
View Article11 Fabulous Foodie Iphone Apps for under $3
Verizon had the big announcement today regarding their Iphone launch, and it truly wasn’t such a big announcement at all, as the news has been leaked on the web for weeks. Financial analysts are...
View ArticleThe leek demystified: How to clean and chop it
The leek. Big brother to the scallion aka green onion, it has to be the dirtiest vegetable ever. But thankfully it’s a cinch to get them uber squeaky clean and fit for consumption. Former chef and...
View ArticleBread Pronunciation 101
Because we’re not chumming around with master chefs and epicures 24/7, it can be easy make the error of mispronouncing common food words. We’ve noticed that French and Italian bread terms are often top...
View ArticleA Free Online Harvard Class Demystifying Science and Cooking
This is the coolest online concept we’ve seen in a long time! Harvard University and MIT have created edX, and are offering free online classes for everyone. And look at this course beginning October...
View ArticleCulinary Tip: How To Rinse Quinoa
Quinoa has an outer seed coat of saponins which need to be thoroughly rinsed off, otherwise the grain will have a bitter unpleasant flavor. There are several ways to do this. 1) Rinse the grain under...
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